Description
Crock Pot Catalina Chicken is a deliciously easy dish that combines tender chicken with a sweet and tangy Catalina dressing, creating a mouthwatering flavor explosion. Perfect for busy weeknights or potlucks, this slow-cooked meal allows the flavors to meld beautifully while you focus on your day. Serve it over rice or pasta for a satisfying dinner that will impress your family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1/2 cup brown sugar
- 1 cup canned pineapple chunks (in juice)
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 2 green onions, chopped (for garnish)
Instructions
- Pat dry the chicken breasts using paper towels for better browning.
- In a bowl, mix together the Catalina dressing, brown sugar, garlic powder, and pineapple chunks until well combined.
- Place chicken in the Crock Pot and pour sauce mixture evenly over the top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Shred the chicken in the pot with forks and serve over rice or pasta, garnished with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 21g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg