Description

Crockpot Chicken Tortellini is a heartwarming dish that combines tender chicken, cheesy tortellini, and vibrant spinach in a creamy sauce, simmered to perfection. Perfect for busy weeknights or cozy family dinners, this one-pot meal is not only easy to prepare but also provides a deliciously satisfying experience. With each spoonful, you’ll be enveloped in comforting flavors that make any evening feel special.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
20 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach (or 1 cup frozen)
½ cup grated Parmesan cheese
2 tsp Italian seasoning

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Instructions

Trim excess fat from the chicken breasts and season with salt and pepper. Place in the crockpot.
Add minced garlic and pour chicken broth over the chicken.
Pour heavy cream into the crockpot and stir gently to combine.
Cook on low for about 4 hours until the chicken is tender.
Stir in tortellini and spinach; simmer until tortellini is cooked through, about 10 minutes.
Before serving, sprinkle grated Parmesan cheese on top and stir until melted.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 30g
Cholesterol: 130mg