Description
Indulge in a bowl of Crockpot Chicken Tortellini, where tender chicken meets creamy tortellini and vibrant spinach in a rich, savory broth. This effortless dish is perfect for busy weeknights or special occasions, bringing warmth and flavor to your table. With minimal prep and maximum taste, it’s a family favorite that’ll have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups cheese-stuffed tortellini (fresh or frozen)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken breasts with salt and pepper. Sear in olive oil in the crockpot on high until golden brown.
- Add minced garlic to the pot and sauté until fragrant. Pour in chicken broth.
- Cook on low for about 4 hours, then add tortellini and fresh spinach. Stir well.
- Near the end of cooking, sprinkle grated Parmesan cheese on top and let it melt before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg