Description
Crockpot Coconut Curry Chicken is a delightful fusion of tender chicken simmered in a rich, creamy coconut sauce infused with vibrant spices. This easy-to-make dish transforms your kitchen into a tropical paradise, making it perfect for cozy evenings or impressing guests at dinner parties. With the convenience of the crockpot, you can simply set it and enjoy an explosion of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 bell peppers, diced (mix of red and yellow)
- 1 medium onion, diced
- 1 cup low-sodium vegetable broth
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Gather all ingredients.
- Cut chicken breasts into bite-sized pieces.
- In a skillet over medium heat, sauté onions and garlic in oil until golden brown (about 5 minutes).
- Combine sautéed onions and garlic with chicken, bell peppers, ginger, curry powder, coconut milk, vegetable broth, and lime juice in the crockpot. Mix well.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Before serving, sprinkle with fresh cilantro and enjoy over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg