Description
Crockpot Coconut Curry Chicken is a comforting dish that transports your taste buds to a tropical paradise. This easy-to-make recipe features tender chicken simmered in a rich coconut curry sauce, infused with aromatic spices and fresh vegetables. Perfect for busy weeknights or impressing guests, this flavorful meal pairs beautifully with rice or crusty bread. Get ready to enjoy compliments and smiles as you delight in every bite of this soul-warming dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- ¼ cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
Instructions
- Prep your ingredients by chopping the onion and bell pepper and grating the ginger and garlic.
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix coconut milk, curry powder, ginger, garlic, and vegetable broth until smooth; pour over the chicken.
- Add sliced onion and bell peppers on top.
- Cook on low for 6-8 hours until chicken is tender.
- Shred chicken in the pot, stir in lime juice and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg