Description
Crockpot Meatballs with Grape Jelly Sauce are the ultimate crowd-pleaser, perfect for game days or family gatherings. Tender meatballs simmer in a sweet and tangy grape jelly sauce, creating an irresistible dish that’s both easy to prepare and deliciously satisfying.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grape jelly
- 1 cup sweet chili sauce
- Hot sauce to taste (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them in a crockpot.
- In a separate bowl, mix grape jelly and sweet chili sauce until smooth. Pour over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Serve on toothpicks as appetizers or on rolls for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg