Description
Crockpot Queso Dip is a crowd-pleasing, cheesy delight that’s perfect for any gathering. With its rich flavors, creamy texture, and a hint of spice, this dip creates an unforgettable experience whether you’re hosting game night or enjoying a cozy movie marathon.
Ingredients
Scale
- 16 oz Velveeta Cheese
- 8 oz Cream Cheese
- 10 oz Rotel Diced Tomatoes with Green Chiles (drained)
- 1 lb Ground Beef or Sausage (browned)
- 2 tsp Taco Seasoning
- 2 Green Onions (sliced for garnish)
Instructions
- 1. Brown the ground beef or sausage in a skillet over medium heat; drain excess fat.
- 2. In a Crockpot set to low, combine Velveeta and cream cheese; stir until melted and smooth.
- 3. Add drained Rotel tomatoes and taco seasoning to the cheese mixture; stir well.
- 4. Gently fold in the browned meat until evenly combined.
- 5. Cover and cook on low for 1-2 hours, stirring occasionally.
- 6. Garnish with sliced green onions before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg