Description
Crockpot Ravioli Casserole is the ultimate comfort food that combines cheesy ravioli and rich marinara sauce in a slow cooker, making it an effortless meal for family gatherings or cozy nights in. With layers of melted mozzarella and a sprinkle of fresh basil, this dish not only pleases the palate but also fills your home with an irresistible aroma. Prepare for rave reviews as this delightful casserole becomes a fast favorite!
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Spray the crockpot with nonstick cooking spray.
- Pour half of the marinara sauce into the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce, followed by half of the mozzarella cheese.
- Repeat with remaining marinara sauce, ravioli, and finish with mozzarella on top.
- Sprinkle Italian seasoning over the top layer and cover the crockpot.
- Cook on low for about 4 hours.
- Let sit for 10 minutes before serving and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg