Description
Indulge in the vibrant flavors of Thai Chicken Satay Skewers, perfect for grilling at home. Juicy marinated chicken thighs are threaded onto skewers and grilled to golden perfection, served with a creamy peanut sauce that enhances every bite. Ideal for summer gatherings or cozy dinners, these skewers promise to impress and delight your taste buds.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup full-fat coconut milk
- 1/2 cup natural peanut butter
- 2 tbsp brown sugar
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 3 garlic cloves, minced
- Bamboo skewers (soaked in water)
Instructions
- In a mixing bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, and lime juice. Mix until smooth.
- Add chicken pieces to the marinade and coat thoroughly. Refrigerate for at least 30 minutes.
- Preheat your grill over medium-high heat. Thread marinated chicken onto soaked bamboo skewers.
- Grill skewers for about 5-7 minutes on each side until golden brown and cooked through.
- For the peanut sauce, whisk together peanut butter, boiled leftover marinade, and additional lime juice until smooth.
- Serve warm with peanut sauce and fresh veggies like cucumber or bell pepper slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 360
- Sugar: 8g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg