Description
Dill Pickle Focaccia is a delightful fusion of fluffy bread and zesty dill pickles, creating a unique treat that’s perfect for gatherings or as a comforting snack. With its warm, golden-brown crust and tangy flavor, this focaccia is sure to become a favorite. Simplistic in preparation yet impressive in taste, it pairs wonderfully with soups or salads and is bound to impress your guests.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 cup dill pickles, roughly chopped
- 1 teaspoon salt
- 2 tablespoons fresh dill, chopped
- Freshly cracked black pepper to taste
Instructions
- In a bowl, combine warm water with yeast and sugar; let sit for 5 minutes until foamy.
- Mix flour and salt in a large bowl; add the yeast mixture and olive oil. Stir until shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Fold in chopped dill pickles and fresh dill.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about an hour.
- Preheat oven to 425°F (220°C). Spread dough onto an oiled baking sheet; dimple the surface.
- Drizzle with olive oil, sprinkle with salt and pepper, then bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg