Description
Dill pickle focaccia is a delightful twist on traditional bread, blending soft, pillowy dough with the tangy crunch of dill pickles. This unique recipe results in a beautifully golden loaf that’s perfect for snacking, sandwiches, or impressing guests at any gathering. With a simple preparation process and accessible ingredients, this focaccia will become a favorite addition to your baking repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons extra virgin olive oil
- 1 cup chopped dill pickles
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Activate the Yeast: In a bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour, salt, garlic powder, and black pepper. Stir in olive oil and activated yeast mixture until a sticky dough forms.
- Knead: Transfer dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Incorporate Pickles & Dill: Gently fold in chopped dill pickles and fresh dill into the risen dough.
- Bake: Preheat oven to 425°F (220°C). Spread dough onto a greased baking sheet, dimple the surface with fingers, drizzle with olive oil, sprinkle with sea salt, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg