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Easter Dirt Cake Cups


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  • Author: Sarah Martinez
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Easter Dirt Cake Cups are the ultimate whimsical dessert that combines creamy layers with crunchy Oreo crumbs and playful gummy worms. Perfect for spring celebrations or family gatherings, these delightful cups evoke childhood nostalgia with every spoonful. Quick and easy to prepare, they are sure to bring smiles to your loved ones’ faces while adding a vibrant touch to your festive table.


Ingredients

Scale
  • 20 Oreo cookies (crushed)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Cool Whip (thawed)
  • ½ cup whole milk
  • Gummy worms (for topping)

Instructions

  1. Crush Oreos until fine crumbs using a food processor or rolling pin.
  2. In a bowl, blend cream cheese and powdered sugar until smooth; add vanilla extract.
  3. Gently fold in Cool Whip and then mix in whole milk until smooth.
  4. Layer crushed Oreos and cream mixture in cups, finishing with more Oreo crumbs.
  5. Top with gummy worms and refrigerate for 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg