Description
Easter Pretzels are the ultimate sweet and salty treat that combines a crunchy exterior with a soft, fluffy interior. These delightful homemade pretzels bring warmth and joy to your holiday gatherings, making them a cherished tradition. With minimal ingredients and easy instructions, you’ll have everyone asking for seconds as they savor each delicious bite.
Ingredients
Scale
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 4 cups all-purpose flour (or 2 cups all-purpose + 2 cups whole wheat)
- 1 tsp kosher salt
- ⅓ cup baking soda
- 1 egg (for egg wash) + 1 tbsp water
- Optional: cinnamon sugar for sprinkling
Instructions
- Activate the yeast by mixing warm water, yeast, and sugar in a bowl. Let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture while stirring. Knead until smooth for about 5 minutes.
- Cover the dough and let it rise in a warm place for about an hour or until doubled in size.
- Preheat your oven to 425°F (220°C). Shape the risen dough into pretzel shapes.
- Boil water with baking soda in a pot. Dip each pretzel in the boiling solution for about 30 seconds.
- Place on parchment-lined baking sheets, brush with egg wash, sprinkle with salt or cinnamon sugar, and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg