Description
Easy Chicken Chili Pizza is a flavor-packed dish that combines tender chicken, zesty chili, and gooey melted cheese atop a crispy crust. Perfect for game nights or cozy family dinners, this pizza not only satisfies your cravings but also brings everyone together. With its customizable toppings, it’s an adventure in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp chili powder
- 1 lb pizza dough
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 1 cup bell peppers (chopped; mix of red and yellow)
- 1 medium onion (chopped)
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- In a skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through, about 6-8 minutes.
- Stir in chili powder, diced tomatoes, bell peppers, and onions; simmer for about 5 minutes until aromatic.
- Spread the chicken mixture evenly over the prepared dough and sprinkle shredded cheese generously on top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven, garnish with fresh cilantro if desired, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg