Description
Indulge in the festive flavors of this Easy Christmas Bundt Cake, a delightful treat that fills your home with warm, inviting aromas. With its tender crumb infused with spices and a sweet glaze, this cake is perfect for holiday gatherings. Simple to prepare and visually stunning, it’s sure to create lasting memories around your Christmas table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk (or alternative)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream softened butter and sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle with powdered sugar glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg