Description
Indulge in the warmth and joy of the holiday season with this Easy Christmas Bundt Cake. With its delightful blend of spices, rich sweetness, and stunning presentation, this cake is perfect for family gatherings or cozy evenings by the fire. The aroma of this festive treat will fill your home, creating cherished memories as everyone enjoys a slice of happiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup sour cream
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Mix powdered sugar with milk to create glaze; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 60mg