Description
Delight in the whimsical flavors of this Easy Easter Mini Egg Cookie Cake! Soft, chewy cookie dough is studded with colorful mini chocolate eggs, creating a festive dessert perfect for family gatherings or Easter celebrations. With its irresistible blend of textures and joyful appearance, this cake will surely become a favorite among both kids and adults. Get ready to whip up this simple yet stunning treat that’s bound to bring smiles all around!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini chocolate eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, mix melted butter with brown and granulated sugars until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, sift together flour and baking soda; gradually fold into the wet ingredients.
- Gently stir in mini chocolate eggs until evenly distributed.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg