Description
Easy Ravioli Lasagna Bake is a delightful fusion of cheesy goodness, tender ravioli, and rich marinara sauce that’s perfect for any weeknight dinner. This crowd-pleasing dish layers fresh flavors and textures, creating an irresistible meal that brings family and friends together. With minimal prep time and the option to customize ingredients, you can enjoy a gourmet experience right at home.
Ingredients
Scale
- 24 oz fresh or frozen cheese ravioli
- 4 cups marinara sauce
- 3 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- If using, sauté optional vegetables in olive oil until tender.
- In a baking dish, layer marinara sauce, half of the ravioli, more sauce, and half of the mozzarella.
- Repeat layers with remaining ravioli, sauce, and mozzarella. Top with remaining marinara and sprinkle Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let sit for five minutes before garnishing with fresh basil and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 45mg