Description
Indulge in the mouthwatering flavors of the Texas Roadhouse Butter Chicken Skillet! This dish features tender chicken sautéed in a rich, buttery sauce, infused with garlic and paprika—perfect for weeknight dinners or special occasions. Ready in just 30 minutes, it will impress your family and friends while delivering a comforting taste of Texas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 teaspoons smoked paprika
- 1 teaspoon seasoning salt
- Fresh parsley, chopped (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces and season with smoked paprika and seasoning salt.
- In a large skillet over medium heat, melt the butter until bubbly. Add chicken pieces and cook until golden brown (about 6-8 minutes).
- Once nearly cooked through, add minced garlic and sauté for an additional minute until fragrant.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Let simmer until slightly reduced (about 3 minutes).
- Lower heat and stir in heavy cream; simmer gently until sauce thickens (about 5 minutes).
- Sprinkle chopped parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 165mg