Description
Indulge in the ultimate breakfast treat with this English muffin breakfast pizza, featuring a crispy base topped with gooey mozzarella, savory bacon, and fresh veggies. Ready in just 30 minutes, it’s perfect for lazy mornings or brunch gatherings. Customizable and delicious, this dish is sure to become a family favorite, bringing smiles to the table with every bite.
Ingredients
Scale
- 4 English muffins (split in half)
- 1 cup shredded low-moisture mozzarella cheese
- 4 slices cooked bacon or 1 cup cooked sausage (crumbled)
- 1 cup diced fresh tomatoes
- 4 large eggs
- 1 cup fresh spinach or kale
- Salt and pepper to taste
- Optional: Fresh basil or oregano for seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Place split English muffins cut-side up on a baking sheet.
- Top each muffin half with shredded mozzarella followed by bacon or sausage and diced tomatoes.
- Gently crack an egg onto each muffin half.
- Add fresh spinach or kale on top and season with salt, pepper, and optional herbs.
- Bake for 12-15 minutes until the eggs are set and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 185mg