Description
Espresso Chocolate Chip Cookies are the perfect blend of rich coffee flavor and sweet chocolate goodness. These cookies deliver an irresistible aroma that fills your home, making them a delightful treat for any occasion. With their golden edges and gooey centers, each bite promises a burst of flavor that’s sure to impress family and friends alike. Easy to prepare with minimal ingredients, they make the perfect snack for coffee lovers or anyone needing a sweet boost during the day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp espresso powder
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, espresso powder, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients into the wet mixture on low speed without over-mixing.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until the edges are golden but centers remain soft.
- Let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg