Description
Fluffy Pancake Sausage Casserole is the ultimate breakfast delight that combines the best of both worlds—sweet, fluffy pancakes and savory sausage. This easy-to-make dish fills your kitchen with an irresistible aroma and is perfect for family gatherings or a cozy weekend brunch. Each bite offers a delightful balance of flavors that will leave everyone asking for seconds. With minimal cleanup, it’s like enjoying breakfast in bed without the mess!
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk (whole or dairy-free)
- 4 large eggs
- 1 pound breakfast sausage (cooked and crumbled)
- 1/4 cup maple syrup
- 2 tablespoons butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with butter.
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, mix pancake mix, milk, and eggs until just combined; lumps are okay.
- Spread cooked sausage evenly in the greased dish.
- Pour the pancake batter over the sausage.
- Bake for 25-30 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg