Description
Bright, vibrant, and bursting with flavor, this Fresh Mango Salsa is the ultimate summer delight. Perfectly balanced with sweet mangoes, zesty lime, and a hint of heat from jalapeños, it’s a versatile condiment that enhances grilled meats, tacos, or simply serves as a refreshing dip with tortilla chips. Whip it up in no time for your next gathering or cozy night in!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt
Instructions
- Prepare all ingredients by washing fruits and vegetables thoroughly.
- Peel the mangoes and cut them into small cubes.
- Finely dice the red onion and jalapeño; wear gloves if sensitive to spice.
- In a mixing bowl, combine diced mangoes, onion, jalapeño, and cilantro. Toss gently until well mixed.
- Squeeze fresh lime juice over the mixture and sprinkle with salt. Stir lightly to coat everything evenly.
- Let the salsa marinate for at least 15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 7g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg