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Frozen Yogurt Bark with Berries and Nuts


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  • Author: Sarah Martinez
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Frozen Yogurt Bark with Berries and Nuts is a refreshing, guilt-free treat perfect for summer snacking. This delightful dessert combines creamy Greek yogurt, vibrant mixed berries, and crunchy nuts, resulting in a visually stunning and satisfying snack. Easy to prepare and customize, it’s a hit among kids and adults alike. Enjoy this healthy treat on hot days or as an afternoon pick-me-up!


Ingredients

Scale
  • 2 cups Greek yogurt (plain or flavored)
  • 1 cup mixed berries (fresh or frozen)
  • ½ cup chopped nuts (almonds or walnuts)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, blend Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
  3. Gently fold in the mixed berries and chopped nuts without crushing the berries.
  4. Spread the yogurt mixture evenly on the prepared baking sheet.
  5. Freeze for at least 4 hours or until completely firm.
  6. Allow to sit for 5 minutes before breaking into pieces. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: Freezing (4 hours)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg