Description
Garbage Bread is a delightful stuffed bread that combines gooey cheese, savory meats, and vibrant vegetables into a crispy, golden crust. Perfect for family dinners or casual gatherings, this easy-to-make recipe transforms leftovers into a deliciously satisfying meal. Each slice offers an explosion of flavors that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups mozzarella cheese (shredded)
- 1 cup cooked meats (pepperoni, ham, or sausage)
- 1 cup mixed vegetables (bell peppers and onions)
- 2 tbsp olive oil
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until it’s about ¼ inch thick.
- Spread mozzarella cheese evenly over the dough.
- Layer cooked meats and chopped vegetables on top of the cheese.
- Sprinkle Italian seasoning generously over the filling.
- Roll the dough from one end to the other to form a log shape and pinch the ends to seal.
- Place the rolled bread on a parchment-lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown, then allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg