Description
Garlic Butter Beef Bites with Potatoes is a delightful, quick-cooking dish that combines tender beef and crispy baby potatoes in a rich garlic butter sauce. Perfect for busy weeknights or spontaneous gatherings, this recipe guarantees a flavor-packed experience that will impress family and friends alike. Each bite is an explosion of savory goodness, making it hard to resist going back for seconds!
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized cubes
- 1 lb baby potatoes, halved or quartered
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and cut baby potatoes into halves or quarters for even cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Season the beef sirloin with salt and pepper, then sear in the skillet for 4-5 minutes until browned on all sides. Remove from skillet.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add unsalted butter and let it melt.
- Return the potatoes to the skillet, coating them in the garlic butter mixture. Cook for 10-12 minutes until golden brown and fork-tender.
- Sprinkle with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg