Description
Garlic Cheesy Chicken and Potatoes is the ultimate comfort food that combines tender, juicy chicken with a luscious creamy garlic sauce, all served alongside perfectly roasted baby potatoes. This dish not only tantalizes your taste buds but also evokes warm memories of family gatherings and cozy dinners. With its golden-brown crust and cheesy goodness, it’s sure to impress everyone at your table. Perfect for busy weeknights or special occasions, this easy-to-make recipe guarantees a satisfying meal that will leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1½ cups shredded mozzarella and cheddar cheese blend
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons dried thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and herbs in a large bowl.
- In a skillet over medium-high heat, sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic and cook for about 30 seconds. Slowly pour in heavy cream while stirring gently.
- Mix in shredded cheese until melted and creamy.
- Toss halved potatoes in olive oil, salt, and pepper; spread on a baking sheet.
- Arrange seared chicken over potatoes in an oven-safe dish and pour remaining sauce on top.
- Bake for 25-30 minutes until bubbling and golden brown. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 3g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 130mg