Description
Indulge in the vibrant flavors of Garlic Tomato Pasta, where sweet, ripe tomatoes harmonize beautifully with robust garlic. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, bringing warmth and nostalgia to your table. Each bite is a delightful experience that will leave you and your loved ones raving about it long after the last plate is cleared.
Ingredients
Scale
- 8 oz spaghetti (or pasta of choice)
- 4 ripe tomatoes, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil leaves, torn
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add chopped tomatoes to the skillet along with salt and pepper, cooking until the tomatoes soften and create a sauce (about 5-7 minutes).
- Toss the cooked pasta into the tomato-garlic mixture until well coated.
- Off heat, stir in fresh basil and grated Parmesan cheese until combined.
- Serve hot with an extra sprinkle of Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg