Description
Garlic White Chicken Pizza is a mouthwatering masterpiece that combines the rich flavors of roasted garlic, tender chicken, and gooey cheese atop a perfectly baked crust. This pizza not only dazzles with its aroma but also brings friends and family together for an unforgettable meal. Whether it’s a cozy night in or a festive gathering, this recipe is sure to impress.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2–3 boneless, skinless chicken breasts
- 5 cloves fresh garlic, minced
- 2 tsp olive oil
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 1 handful fresh spinach
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown; season with salt, pepper, and Italian seasoning.
- Remove chicken; add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream and simmer until slightly thickened.
- Spread the garlic sauce on the rolled-out dough. Top with chicken pieces and mozzarella cheese.
- Finish with spinach and Parmesan cheese. Drizzle olive oil on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg