Description
Glazed carrots are a delightful side dish that brings a touch of sweetness and vibrant color to any meal. This easy recipe transforms fresh carrots into tender, caramelized gems coated in a buttery glaze, making them irresistible for both kids and adults alike. Perfect for weeknight dinners or holiday feasts, these glazed carrots are sure to become a family favorite!
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 3 tbsp unsalted butter
- 1/4 cup light brown sugar
- 2 tbsp honey
- 1/4 tsp ground cinnamon
Instructions
- Wash and peel the carrots, then slice them into even pieces.
- In a large skillet over medium heat, melt the butter until it sizzles.
- Stir in the brown sugar and honey until well combined, creating a syrupy mixture.
- Add the sliced carrots, stirring to coat them evenly in the glaze.
- Cover and simmer on low heat for about 15 minutes until fork-tender but not mushy.
- Sprinkle with cinnamon and adjust sweetness if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (80g)
- Calories: 90
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg