Description
Glazed Lemon Blueberry Scones deliver a burst of flavor with every bite. These delightful scones combine tangy lemon and sweet blueberries for a perfect breakfast treat that is tender, flaky, and topped with a zesty glaze. Whether you’re hosting a brunch or enjoying a quiet morning, these scones are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp lemon juice
- 3/4 cup heavy cream
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in heavy cream, lemon zest, lemon juice, and blueberries until just combined.
- Turn the dough onto a floured surface and shape into a circle about an inch thick; cut into wedges or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown; cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg