Description
Experience the decadence of warm, chewy cookies filled with a delightful maple pecan surprise. These Gourmet Maple Pecan Pie Stuffed Cookies are perfect for family gatherings and holiday celebrations. With rich, sweet flavors and a satisfying crunch, this easy-to-follow recipe will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pecans (chopped and toasted)
- 1/4 cup pure maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients.
- In a small bowl, combine chopped pecans and maple syrup until well-coated.
- Take a tablespoon of dough, flatten it slightly, place a teaspoon of filling in the center, and roll it into a ball.
- Place on parchment-lined baking sheets two inches apart and bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg