Description

Grandma’s Thanksgiving Stuffing is the ultimate comfort food, enveloping your senses in a warm embrace of savory flavors and delightful textures. This beloved dish combines crisp vegetables, fresh herbs, and hearty stale bread to create a stuffing that’s bursting with flavor. As it bakes, your kitchen fills with an irresistible aroma that brings everyone together for a heartwarming holiday experience. Perfect for any Thanksgiving feast, this stuffing is sure to become a cherished family tradition.

Ingredients

Scale

8 cups stale bread cubes (preferably sourdough or French)
½ cup unsalted butter
1 cup diced onions
1 cup diced celery
2 cups low-sodium chicken broth
3 large eggs
2 tsp fresh sage, chopped
2 tsp fresh thyme, chopped
¼ cup fresh parsley, chopped
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt the butter. Add onions and celery; sauté until soft (about 5-7 minutes).
In a large bowl, combine stale bread cubes and the sautéed mixture along with fresh herbs.
Gradually pour in chicken broth while stirring gently. Beat the eggs separately and fold them into the mixture.
Season with salt and pepper. Transfer to the greased baking dish.
Bake uncovered for 30-35 minutes or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 380mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg