Description
Indulge in the ultimate comfort food with this Green Bean Casserole topped with Crispy Fried Shallots. This classic dish combines tender green beans and a creamy mushroom sauce, all crowned with golden, crunchy shallots for a delightful crunch. Perfect for any occasion, whether it’s a holiday feast or a cozy family dinner, this casserole brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup whole milk
- 1 tsp soy sauce (low-sodium)
- 1 cup crispy fried shallots
- ½ tsp black pepper (freshly ground)
- ½ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for 3 minutes to enhance color and crunch.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder until smooth.
- Add blanched green beans to the mixture and coat well.
- Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle crispy fried shallots generously on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg