Description
Indulge in the comfort of Green Bean Casserole with Crispy Fried Shallots, a timeless dish that combines tender green beans with a rich, creamy sauce topped off by crunchy shallots. This delightful casserole is perfect for holiday gatherings or cozy family dinners, bringing everyone together around the table. With minimal prep time and maximum flavor, it’s sure to be a hit at any occasion.
Ingredients
Scale
- 1 lb fresh green beans (trimmed and cut into bite-sized pieces)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 cup crispy fried shallots (store-bought or homemade)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Fold in the green beans until well coated in the mixture.
- Pour the mixture into the prepared baking dish and bake for 25 minutes until bubbling.
- Sprinkle crispy fried shallots on top and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg