Description
Elevate your next gathering with a Grilled Vegetable Platter, bursting with vibrant flavors and smoky undertones. This easy-to-make dish is perfect for picnics, barbecues, or cozy nights in. Featuring a delightful mix of seasonal vegetables, it not only pleases the eye but also ignites the palate. Enjoy the natural sweetness of grilled zucchini, bell peppers, and more, all enhanced with fresh herbs. This healthy and colorful platter will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 medium zucchini, sliced into thick rounds
- 1 red bell pepper, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- 1 red onion, sliced into thick rings
- 1 cup cherry tomatoes
- 8 oz portobello mushrooms, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil or thyme for garnish
Instructions
- Preheat grill to medium-high heat (400°F/200°C) and clean grates.
- Slice zucchini and bell peppers into uniform sizes.
- In a bowl, toss all vegetables with olive oil, salt, and pepper until evenly coated.
- Place vegetables directly on the grill. Cook each side for 4-6 minutes until tender-crisp.
- Just before removing from the grill, sprinkle with fresh herbs for added flavor.
- Transfer to a serving dish and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg