Description
Hamburger Hashbrown Casserole is the ultimate comfort food that combines crispy hashbrowns, savory ground beef, and melted cheddar cheese into a delightful dish. This one-pan wonder is perfect for cozy evenings or gatherings, ensuring that each serving offers a burst of flavor and nostalgia. Easy to prepare and customize, it’s sure to be a hit with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 4 large eggs
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes).
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- In a large bowl, mix the cooked beef mixture with frozen hashbrowns, eggs, milk, half of the cheddar cheese, salt, pepper, and garlic powder until well combined.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining cheddar cheese.
- Bake for 45-50 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 135mg