Description
Hawaiian Roll French Toast Bake is a delightful twist on traditional brunch classics. This scrumptious dish features soft, sweet Hawaiian rolls soaked in a rich custard infused with vanilla and cinnamon, then baked to golden perfection. With its fluffy texture and enticing aroma, it’s perfect for impressing guests at holiday gatherings or enjoying as a weekend treat with family. Customize it with fresh fruits or toppings for an extra burst of flavor and color!
Ingredients
Scale
- 12 Hawaiian Sweet Rolls, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup light brown sugar
- 1 cup mixed berries (optional)
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the Hawaiian rolls and place them in the baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and brown sugar until smooth.
- Pour the custard mixture over the rolls, ensuring they are well coated.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool slightly before serving with berries and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg