Irresistible Herb Chicken and Rice Recipe for Comfort Food

There’s something irresistibly comforting about a warm plate of Herb Chicken and Rice. Picture juicy, herb-infused chicken nestled atop a fluffy bed of perfectly cooked rice, all drizzled with a savory sauce that dances on your taste buds. Thanksgiving Sweet Potato Casserole The aroma wafting from the kitchen is enough to make anyone drop whatever they’re doing and come running for dinner.

This dish isn’t just a meal; it’s an experience that brings families together. I remember the first time I made this; my dog sat by my feet, hoping for a morsel while my kids debated who could eat the most. Zuppa Toscana Soup It’s the kind of recipe perfect for family gatherings or cozy weeknight dinners, promising flavors that will leave everyone asking for seconds.

I served this dish to my family once, and you would have thought I was serving them gourmet food – they were raving about it for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken is ideal as it absorbs the flavors beautifully without being too greasy.

• Fresh Herbs: A mix of rosemary, thyme, and parsley gives a fresh punch; use whatever you have on hand!

• Garlic: Fresh garlic adds depth; don’t skimp—more garlic equals more flavor!

• Chicken Broth: It adds richness to the rice; low-sodium options let you control saltiness better.

• Long-Grain Rice: Use a good quality rice for fluffiness; jasmine works wonders here.

• Lemon Juice: Freshly squeezed lemon brightens the flavors beautifully; bottled juice just doesn’t cut it.

• Olive Oil: A drizzle enhances the chicken’s crispy exterior while providing healthy fats.

• Salt and Pepper: Essential seasonings that bring everything together; don’t forget to season each layer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your herbs finely and mincing the garlic. Having everything ready makes cooking smooth and enjoyable.

Marinate the Chicken: In a bowl, combine chicken breasts with olive oil, minced garlic, chopped herbs, lemon juice, salt, and pepper. Honey Garlic Chicken and Broccoli Let them marinate for at least 30 minutes to absorb all those delightful flavors. For more inspiration, check out this Ranch Chicken Recipe recipe.

Sear the Chicken: Heat a skillet over medium-high heat until hot. Add the marinated chicken breasts and cook until golden brown on both sides—about 5 minutes per side should do!

Add Rice and Broth: Once seared, remove the chicken temporarily. In the same skillet, add rice followed by chicken broth. Stir well to combine all those tasty bits left behind.

Simmer Away!: Place the chicken back into the skillet on top of the rice mixture. Cover tightly and simmer over low heat for about 20 minutes or until rice is tender.

Garnish and Serve!: Remove from heat once done. Fluff up your rice with a fork and sprinkle some extra herbs on top for that restaurant-quality look! Serve hot and enjoy!

Cooking Herb Chicken and Rice is not just about following steps; it’s about enjoying every moment in your kitchen while creating something delicious that warms hearts (and tummies). Chicken Gyro Bowls So roll up those sleeves—it’s time to get cooking!

Perfecting the Cooking Process

Start by searing the chicken first for that golden crust, then add rice and broth simultaneously to simmer together, enhancing flavors.

Add Your Touch

Feel free to swap out herbs based on your taste; rosemary or thyme works wonders alongside the classic parsley and basil.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth to restore moisture.

The first time I made Herb Chicken and Rice, my friends couldn’t stop raving about it. They even asked for seconds—definitely a win! For more inspiration, check out this Baked Ranch Chicken recipe.

FAQ

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts work best for quick cooking and absorbing flavors.

Can I use brown rice instead of white rice?

Yes, but increase the cooking time by about 10-15 minutes for perfect results.

How can I make this dish spicy?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

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Delicious Herb Chicken and Rice

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• Author: Sarah Martinez
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Savor the warmth of Herb Chicken and Rice, where juicy, herb-infused chicken meets fluffy rice, all enveloped in a savory sauce. This comforting dish is not just a meal but an experience that brings families together. Easy to prepare and visually appealing, it makes weeknight dinners delightful or elevates special occasions. With layers of flavor from fresh herbs and a hint of lemon, this recipe will leave everyone asking for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup long-grain rice (jasmine recommended)
• 2 cups low-sodium chicken broth
• Juice of 1 lemon
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping the herbs finely and mincing the garlic.
2. In a bowl, combine chicken breasts with olive oil, garlic, herbs, lemon juice, salt, and pepper. Marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat. Sear the marinated chicken for about 5 minutes per side until golden brown.
4. Remove the chicken and add the rice to the skillet along with chicken broth. Stir well.
5. Place the chicken back on top of the rice mixture. Cover tightly and simmer on low heat for about 20 minutes until rice is tender.
6. Fluff rice with a fork and garnish with extra herbs before serving hot.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing/Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg