Description
Experience the warmth of the holidays with this delightful Holiday Cinnamon Honey Butter Cornbread. The sweet aroma of freshly baked cornbread combined with a luscious cinnamon honey butter is sure to elevate any festive gathering.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk
- 1/2 cup melted butter
- 1/2 tsp salt
- 1 tsp ground cinnamon (for butter)
- 1/4 cup honey (for butter)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- Stir in the milk and melted butter until just mixed; do not overmix.
- Grease an 8×8 inch baking pan and pour in the batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- For the cinnamon honey butter, mix softened butter with cinnamon and honey until smooth.
- Serve warm, topped generously with cinnamon honey butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 7g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg