Irresistible Homemade Breakfast Sausage Recipe Delight

Homemade Breakfast Sausage is like a warm hug on a chilly morning, filling your kitchen with the tantalizing aroma of herbs and spices. Imagine savoring juicy, flavorful patties that are perfectly seasoned and pan-fried to golden perfection, making every bite a delightful experience. healthy breakfast bowl ideas perfect pairing for breakfast sausage

Now, think about those sleepy Sunday mornings when all you want is something hearty to kick-start your day. Homemade Breakfast Sausage serves that purpose beautifully, evoking memories of family gatherings where laughter mingles with the enticing scent of breakfast wafting through the air. sweet and savory breakfast combo Get ready for a flavor explosion that will make your taste buds dance!

Sharing this recipe with friends always leads to smiles and second servings. Who could resist?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: The star ingredient! Look for high-quality pork with some fat for flavor and juiciness.

• Sage: Fresh sage adds an aromatic depth; dried works too if you’re in a pinch.

• Thyme: A little thyme goes a long way in enhancing the savory profile of your sausage.

• Garlic Powder: For an extra layer of flavor without the hassle of fresh garlic.

• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

• Pork Fat (Optional): If you prefer richer sausage, adding pork fat can elevate the flavor.

• Cayenne Pepper (Optional): A pinch adds just enough heat to make things interesting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Creating Homemade Breakfast Sausage is as fun as it is rewarding. alternative protein options Let’s dive into this delicious adventure!

Gather Your Ingredients: Start by measuring out all your ingredients on a clean countertop. Having everything ready makes mixing easier and more enjoyable.

Mixing Time!: In a large bowl, combine ground pork with sage, thyme, garlic powder, salt, pepper, and cayenne if using. Mix gently until just combined; overmixing can lead to tough sausage.

Shape Those Patties: With clean hands, form the mixture into patties about 1/2 inch thick. Aim for uniform sizes so they cook evenly—think mini burgers but tastier. For more inspiration, check out this learn about our mission recipe.

Heat Things Up!: Preheat a skillet over medium heat; add a splash of oil for frying if desired. You want to hear that satisfying sizzle when you place the patties in!

Sizzle Away!: Cook each patty for about 4-5 minutes per side or until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).

Serve ‘Em Up!: Transfer the cooked sausages onto paper towels to drain excess grease—if there’s any left! Serve them hot alongside eggs or on a toasted bun with your favorite toppings.

Now that you’ve made your very own Homemade Breakfast Sausage, enjoy the fruits of your labor while relishing every tantalizing bite!

Perfecting the Cooking Process

Start by mixing the spices into your ground meat, then shape them into patties. Sear each side for about 3-4 minutes until golden brown for maximum flavor.

Add Your Touch

Feel free to swap in different meats like turkey or chicken. Adding herbs like sage or thyme can elevate the flavor profile dramatically.

Storing & Reheating

Store cooked sausage in an airtight container in the fridge for up to four days. Reheat in a skillet over medium heat until warmed through, about 5 minutes.

Making homemade breakfast sausage was a game-changer for my Sunday brunches, turning simple mornings into delicious memory-making moments with family and friends. For more inspiration, check out this more delicious recipes recipe.

FAQ

How do I know when the sausage is done cooking?

Sausage should reach an internal temperature of 160°F for safe consumption.

Can I freeze homemade breakfast sausage?

Yes, you can freeze uncooked or cooked sausages for up to three months.

What spices are essential for homemade breakfast sausage?

Key spices include sage, black pepper, and salt; customize as desired!

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Homemade Breakfast Sausage

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• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Homemade Breakfast Sausage is a delightful way to start your day, filling your kitchen with the inviting aroma of seasoned pork. With juicy patties cooked to golden perfection, this recipe transforms ordinary mornings into flavorful experiences. Perfect for brunch or a hearty breakfast, it’s easy to customize based on your preferences. Gather your ingredients and get ready to savor every delicious bite!

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Ingredients

Scale 1x2x3x

• 1 lb ground pork
• 2 tsp fresh sage (or 1 tsp dried)
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp garlic powder
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper (adjust to taste)
• 2 tbsp pork fat (optional)
• ¼ tsp cayenne pepper (optional)

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Instructions

1. Gather all ingredients and measure them onto a clean surface.
2. In a large bowl, mix ground pork with sage, thyme, garlic powder, salt, pepper, and cayenne if desired until just combined.
3. Shape the mixture into uniform patties about ½ inch thick.
4. Preheat a skillet over medium heat; add oil if desired.
5. Cook each patty for 4-5 minutes per side until golden brown and the internal temperature reaches 160°F.
6. Drain excess grease on paper towels and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 60mg