Description
Homemade candied nuts are a delightful treat that combines the perfect blend of sweetness and crunch. With their warm, nutty aroma filling your kitchen, these easy-to-make snacks are ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy evening at home. Customize with your favorite nuts and spices for a personalized touch that will have everyone coming back for more!
Ingredients
Scale
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter in a saucepan over low heat; stir in sugar, cinnamon, salt, and vanilla until bubbly.
- Toss mixed nuts in the buttery mixture until evenly coated.
- Spread coated nuts on the baking sheet and bake for 15-20 minutes, stirring halfway through.
- Let cool completely before breaking apart and enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 17g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg