Description
Recreate the nostalgic flavors of your childhood with this easy homemade school cafeteria pizza. With its gooey mozzarella, flavorful toppings, and a crispy crust, this dish is perfect for family dinners or casual gatherings. Customize it to your liking and enjoy every cheesy bite while reminiscing about those carefree lunchroom days.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce (jarred or homemade)
- 2 cups shredded whole milk mozzarella cheese
- ¼ cup grated Parmesan cheese
- Your favorite toppings (e.g., pepperoni, bell peppers, onions)
Instructions
- Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
- On a floured surface, roll out the pizza dough until about ¼ inch thick.
- Spread the pizza sauce evenly over the dough, leaving space at the edges for the crust.
- Generously sprinkle shredded mozzarella cheese on top, followed by Parmesan cheese.
- Add your chosen toppings creatively.
- Bake in the oven for 12-15 minutes until golden brown and bubbling.
- Allow cooling for a few minutes before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg