Description
Indulge in the delightful experience of Homestyle Strawberry Pound Cake, a perfect blend of moist, buttery goodness and sweet strawberries. This easy-to-make cake is not just a treat; it’s a nostalgic journey back to sunny picnics and laughter-filled gatherings. Whether served plain or dressed up with whipped cream, every slice promises joy and satisfaction for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1 tsp salt
- 2 cups fresh strawberries (chopped)
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing until smooth after each addition.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
- Fold in strawberries and vanilla gently.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 30g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg