Description

Honey Cashew Chicken is a delightful dish that combines tender chicken with a sweet and sticky honey glaze, complemented by crunchy cashews. Perfect for weeknight dinners or special occasions, this recipe promises an explosion of flavors in every bite. The vibrant presentation will impress your guests, making it a favorite at the dinner table. Enjoy the harmony of sweet and savory as you whip up this easy and satisfying meal.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 cup roasted unsalted cashews
1/2 cup pure honey
1/4 cup low-sodium soy sauce
1 tbsp fresh ginger, minced
2 green onions, finely chopped
2 tbsp vegetable oil
1 tbsp cornstarch
Sesame seeds (optional)

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Instructions

Cut chicken into bite-sized pieces. Mince garlic and ginger.
In a bowl, whisk together honey, soy sauce, minced ginger, and garlic.
Heat vegetable oil in a large skillet over medium heat. Add chicken and cook until golden brown (6-8 minutes).
Pour the sauce over the chicken and stir well. Add cashews and simmer until thickened (3-5 minutes).
Stir in green onions and sesame seeds before serving with rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 28g
Sodium: 550mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg