Irresistible Honey Garlic Meatball Rice Bake Recipe

Imagine a symphony of flavors harmonizing in your kitchen, where succulent meatballs swim in a sweet and sticky honey garlic glaze, all while resting atop a fluffy bed of rice. The aroma dances through the air, luring everyone into the dining room like bees to honey—pun intended! Just picture it: golden-brown meatballs glistening under that glossy glaze, surrounded by a medley of vibrant vegetables. sticky honey gochujang chicken You might even hear the gentle sizzle as they bake to perfection, creating a delightful anticipation for what’s to come.

This Honey Garlic Meatball Rice Bake isn’t just a meal; it’s an experience filled with warmth that’ll remind you of cozy family dinners and laughter echoing off the walls. Whether it’s a busy weeknight or a weekend gathering with friends, this dish is your go-to for effortless yet impressive cooking. cozy family casserole Trust me when I say this recipe will earn you rave reviews and, quite possibly, your very own fan club.

One time, I made this dish for my family reunion, and let’s just say my aunt nearly staged an intervention because she couldn’t stop eating those meatballs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Ground Meat: Use beef or turkey based on your preference; both work beautifully in this recipe.

• Honey: Opt for pure honey for that rich sweetness; it makes all the difference in flavor.

• Garlic: Fresh garlic cloves will give you the best aroma; don’t skimp on this fragrant gem.

• Rice: Long-grain white rice is ideal as it cooks evenly and absorbs flavors wonderfully.

• Vegetables: Choose bell peppers or broccoli; they add color and nutrition to your meal.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing the dish’s umami flavor.

• Sesame Oil: A splash of sesame oil adds depth and richness you’ll love.

• Green Onions: Chopped green onions are perfect for garnish; they add freshness and crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C) while you gather your ingredients and prepare yourself for culinary greatness.

Prepare the Meatballs: In a large bowl, combine ground meat with minced garlic, honey, soy sauce, and pepper until well mixed. Shape into small balls—think golf balls but without the pressure of a swing.

Sear the Meatballs: Heat some oil in a skillet over medium heat. Sear each meatball until browned on all sides—about 5 minutes will do. The sizzling sound will be music to your ears! For more inspiration, check out this learn more about our food philosophy recipe.

Prepare Your Rice Base: In another bowl, mix uncooked rice with vegetable broth (or water), soy sauce, and sesame oil. Spread it evenly across the bottom of a baking dish—the foundation of flavor is essential!

Add Vegetables & Meatballs: Scatter chopped vegetables over the rice base before placing the seared meatballs on top like they’re lounging at a beach party—inviting but definitely not too crowded.

Bake It All Together: Cover your dish with foil and bake for 25-30 minutes. Remove foil during the last 10 minutes to let everything bubble up beautifully—trust me, your kitchen will smell heavenly.

Garnish & Serve!: Once baked to perfection, sprinkle chopped green onions over the top before serving warm. crispy baked ranch chicken Grab a fork and dig in—you deserve every bite!

Now that you’ve mastered this Honey Garlic Meatball Rice Bake recipe, get ready for some serious compliments around your dinner table! slow cooker brisket tacos.

Perfecting the Cooking Process

Sauté the meatballs until golden, then layer rice and sauce in a baking dish for even cooking.

Add Your Touch

Feel free to swap out white rice for quinoa or jasmine rice for an extra flavor punch.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through.

I remember the first time I made this dish; my friends couldn’t stop raving about it! Their compliments made me feel like a culinary superstar.

FAQ

Can I use frozen meatballs in Honey Garlic Meatball Rice Bake?

Yes, frozen meatballs can be used; just adjust cooking time as needed.

What type of rice works best for this recipe?

Long-grain white rice is ideal, but you can also use brown rice.

Can I add vegetables to my Honey Garlic Meatball Rice Bake?

Absolutely! Bell peppers or broccoli are great additions for extra nutrition.

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Honey Garlic Meatball Rice Bake

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• Author: Sarah Martinez
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Honey Garlic Meatball Rice Bake is a delightful one-pan dish that combines juicy meatballs in a sweet and sticky glaze, nestled on a bed of fluffy rice and vibrant vegetables. This recipe is perfect for busy weeknights or family gatherings—easy to prepare and sure to impress! With its comforting aroma and mouthwatering flavors, you’ll want to make this dish again and again.

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Ingredients

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• 1 lb ground beef or turkey
• 1/2 cup pure honey
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 1 cup bell peppers, diced (or broccoli)
• 1/4 cup low-sodium soy sauce
• 2 tsp sesame oil
• 2 green onions, sliced

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground meat with garlic, honey, soy sauce, and pepper until combined. Shape into golf ball-sized meatballs.
3. Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 5 minutes).
4. In another bowl, combine uncooked rice with vegetable broth (or water), soy sauce, and sesame oil. Spread evenly in a baking dish.
5. Place chopped vegetables over the rice base and arrange the seared meatballs on top.
6. Cover with foil and bake for 25-30 minutes; remove foil during the last 10 minutes.
7. Garnish with green onions before serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 360
• Sugar: 12g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg