Description

Bright, zesty, and refreshing, Honey Lime Corn Salsa is the perfect addition to any gathering. This vibrant dish combines sweet corn with freshly squeezed lime juice and fragrant cilantro, creating a tantalizing blend of flavors that will elevate your next barbecue or taco night. Easy to prepare and visually stunning, this salsa is not just a dip; it’s a versatile topping for grilled meats and a delightful salad enhancer.

Ingredients

Scale

2 cups fresh corn kernels (about 3 ears of corn)
1/4 cup freshly squeezed lime juice (about 2 limes)
1/4 cup chopped fresh cilantro
1/4 cup finely chopped red onion
1 tablespoon honey
Salt and pepper to taste

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Instructions

Husk the corn and rinse under cold water. Boil or grill until tender, about 5-7 minutes.
Once cooled, slice off the kernels into a bowl.
In a large mixing bowl, combine corn, red onion, cilantro, and honey.
Squeeze in lime juice and stir well to mix all ingredients.
Season with salt and pepper, then cover and refrigerate for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Grilling/Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 70
Sugar: 6g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg