Description
Hot Spinach and Artichoke Dip is a creamy, cheesy delight that brings everyone together. Infused with the rich flavors of fresh spinach and tender artichokes, this warm dip is perfect for game nights or cozy gatherings. Serve it alongside crispy tortilla chips for a crowd-pleasing appetizer that guarantees seconds. Once you take a bite, you’ll understand why it’s a favorite!
Ingredients
Scale
- 2 cups fresh spinach
- 1 (14-ounce) can canned artichokes, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine drained artichokes and chopped spinach.
- In another bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Fold in Parmesan and mozzarella cheeses into the creamy mixture.
- Combine the spinach and artichoke mixture with the cheesy base until fully mixed.
- Pour into a baking dish; bake for about 25 minutes or until golden brown on top.
- Let cool slightly before serving with tortilla chips or sliced baguette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg