Irresistible Japanese Katsu Bowls with Tonkatsu Sauce Recipe

The moment you take a bite of Japanese Katsu Bowls with Tonkatsu Sauce, your taste buds will experience a delightful crunch followed by a savory explosion of flavors. Imagine perfectly golden-brown panko-crusted chicken resting atop a fluffy bed of rice, drizzled with rich, tangy tonkatsu sauce that dances on your palate like a seasoned chef at a high-end sushi bar. Irish Chicken in Cream Sauce Crispy Bang Bang Chicken Bowl.

I remember the first time I tried making these delicious bowls. It was during a rainy weekend, and all I wanted was comfort food that would warm my soul. Little did I know, I’d create a dish that would soon become my family’s favorite! These bowls are perfect for cozy nights in or impressing guests at dinner parties.

The first time I served these bowls, my family couldn’t stop raving about how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal, but feel free to adjust based on your family size.

• Panko Breadcrumbs: Use Japanese-style panko for an extra crunchy texture that elevates the dish.

• Eggs: You’ll need two eggs for dipping – they help the breadcrumbs stick beautifully.

• Flour: All-purpose flour works best for coating the chicken before frying.

• Cooked Rice: White or brown rice serves as the perfect base for your katsu bowl.

• Vegetables (optional): Consider adding shredded cabbage or sliced avocado for freshness and color.

For the Sauce:

• Tonkatsu Sauce: This sweet and tangy sauce is essential; store-bought varieties save time but homemade is even better!

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.

• Sugar: A little sugar adds sweetness to balance the savoriness of the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preparation Time**: Start by gathering all ingredients and prepping them so everything is within reach while you cook.

**Create the Breaded Chicken**: Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken breast into flour first, then egg, and finally coat with panko until fully covered.

**Fry the Chicken**: Heat vegetable oil in a large skillet over medium-high heat. Carefully add the breaded chicken to the hot oil and fry for about 4-5 minutes per side until golden brown and cooked through. Spicy Cheesy Chicken Casserole The aroma will be irresistible!

**Prepare the Rice**: While frying chicken, cook your rice according to package instructions until fluffy. This will serve as a delicious base for your katsu bowl.

**Make the Tonkatsu Sauce**: In a small bowl, combine tonkatsu sauce with soy sauce and sugar. Stir well until fully mixed; this will elevate your katsu bowls from good to unforgettable.

**Assemble Your Bowls**: Slice the fried chicken into strips and arrange them over a generous mound of rice. Drizzle with tonkatsu sauce and top it off with any optional veggies you desire. Your kitchen will smell incredible!

Now sit back and enjoy your culinary masterpiece as you dig into these delightful Japanese Katsu Bowls with Tonkatsu Sauce! For more inspiration, check out this Explore more recipes recipe.

Perfecting the Cooking Process

Start by preparing the rice first, as it takes the longest. While it cooks, bread and fry the pork cutlets to achieve that gloriously crunchy exterior. Drizzle on the tonkatsu sauce just before serving for maximum flavor.

Add Your Touch

Feel free to swap out the pork for chicken or tofu if you want a twist on this classic dish. Add some pickled vegetables or a fresh salad for a vibrant side. Quinoa Edamame Salad Don’t hesitate to play around with seasonings in your tonkatsu sauce!

Storing & Reheating

Store leftover katsu bowls tightly covered in the fridge for up to three days. Reheat gently in the microwave, but ensure the pork stays crispy by using an oven or air fryer when possible.

Cooking Japanese Katsu Bowls with Tonkatsu Sauce reminds me of my college days when I tried impressing my now-husband. He was hooked after one bite, and my culinary reputation soared!

FAQ

What is tonkatsu sauce made of?

Tonkatsu sauce consists of ketchup, Worcestershire sauce, soy sauce, and sugar mixed together.

Can I make katsu bowls gluten-free?

Yes, use gluten-free breadcrumbs and tamari instead of soy sauce in your recipe.

How do I keep my katsu crispy when reheating?

Reheat in an oven or air fryer to maintain that delightful crunchiness!

Print

Japanese Katsu Bowls with Tonkatsu Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Japanese Katsu Bowls with Tonkatsu Sauce deliver a mouthwatering experience with each crispy bite of panko-crusted chicken, perfectly paired with fluffy rice and tangy sauce. This comforting dish is ideal for cozy dinners or impressing guests at gatherings. With its vibrant colors and customizable toppings, it guarantees satisfaction for everyone at your table.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs (Japanese-style)
• 2 large eggs
• 1 cup all-purpose flour
• 2 cups cooked rice (white or brown)
• 1 cup shredded cabbage (optional)
• 1 avocado, sliced (optional)
• 1/2 cup tonkatsu sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the rice according to package instructions.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dip each chicken breast into flour, then egg, and coat with panko.
4. Heat vegetable oil in a skillet over medium-high heat; fry chicken for 4-5 minutes per side until golden brown.
5. In a bowl, mix tonkatsu sauce, soy sauce, and sugar.
6. Slice fried chicken and assemble over rice; drizzle with sauce and add optional veggies.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 katsu bowl (approximately 400g)
• Calories: 670
• Sugar: 5g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 100mg