Description
Juicy Garlic Parmesan Chicken Meatloaf is a comforting dish that combines the rich flavors of garlic and parmesan with lean ground chicken. This meatloaf is not only easy to prepare but also perfect for weeknight dinners or special gatherings. Its golden crust and moist interior make it a family favorite, sure to impress everyone at the table.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1/4 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
- In a large bowl, mix ground chicken, sautéed onions, minced garlic, breadcrumbs, parmesan cheese, eggs, parsley, salt, and pepper until just combined.
- Shape the mixture into a loaf in the prepared pan and top with ketchup.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 113g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg